Khagina, or spicy scrambled “eggs” with tomatoes and onion (Pakistan)

With almost 180 million inhabitans Pakistan is one of the most populous countries of the world. Considering that fairly little is known about it in the west, save for its nuclear weapons and it being a neighbour of India. Disputes over some areas have led to wars between India and Pakistan. There have been several [...]

Tkemali, or tart, spicy plum sauce (Abkhazia)

First I have to mention that I recently got Bryanna Clark Grogan’s World Vegan Feast. What a lovely cookbook! I’ll probably use it to make something for Vegventures. I still don’t understand why she put yeast in a “Finnish” pancake as no Finn ever does that, but I’ll forgive her. She’s a great cookbook author [...]

Oi kimchi, or spicy pickled cucumber (Korea)

Korea is located in the Korean peninsula in East Asia, near Japan. The area has a rich culture and history dating back thousands of years. Traditionally Confucianism was the main religion and taekwondo the most popular sport. After the second world war the country was divided into two politically and socially very different states, South [...]

Spaghetti silsie, or spicy fragrant tomato pasta sauce (Eritrea)

Eritrea is a small country in the Horn of Africa, a single-party republic (gulp). In 2010 it received the lowerst press freedom rating in the world. It has been in constant problems, including a 30-year war, with the neighbouring Ethiopia. Eritrea used to host a large population of elephants, but currently there are thought to [...]

Black-eyed bean soup (Trinidad)

Trinidad is the larger of the two main islands that form the Trinidad and Tobago, located just a few kilometers off the coast of Venezuela. The name, given by Columbus, means “trinity” in Spanish. It used to be a British colony until gaining independence in 1962. Only about 60,000 of its about one million inhabitants [...]

Tukpa, or spicy noodle and vegetable soup (Tibet)

Oh boy. Life has been busy. Interesting but busy. My first novel will be out soon, so a lot of work with proofs, promotion, etc. And I signed a contract for a food-related book (partially also a vegan cookbook!) which will be out next year. Quite excited about both! Unfortunately for most of you, they [...]

Sauce légume, or greens in tomato sauce with tahini (Benin)

Benin is a fairly small country in West Africa, neighboured by Nigeria, Niger, Togo and Burkina Faso, with only little coastline. Owing to its colonial history it is mainly a French, Roman Catholic country, but significant language and religious minorities also exist, including Vodun. Considering how poor it is, Benin is in a fairly good [...]

Huiy barhi riha, or curried eggplant (Maldives)

The Maldives is a strictly Islamic island nation consisting of 26 atolls located in the Indian Ocean near India and Sri Lanka. It is the smallest Asian country both by population (about 400,000) and by land area and the lowest country on the planet. Sadly, the latter also means it is very vulnerable to some [...]

“Beef” and mushroom tshoem (Bhutan)

Bhutan is a tiny landlocked country in Asia located between China and India. The population is less than one million and very few news from the country ever make it to the Western world. Bhutanese cuisine is largely based around red rice, buckwheat and maize, as well as various kinds of meats from yak to [...]