Mashed sweet potatoes with roasted garlic (Virgin Islands)

Virgin Islands are a part of the Lesser Antilles, which form the border between the Caribbean Sea and the Atlantic Ocean. They were originally named by Columbus, after a Catholic legend. The eastern islands form the British Virgin Islands and the western ones form the United States Virgin Islands (which used to belong to Denmark). [...]

Halushky, or potato dumplings (Ukraine)

Ukraine is a large country in the Central/East Europe by the Black Sea, until 1991 a part of the Soviet Union. The Eastern Orthodox Christianity has heavily influenced the architecture, literature and music. Ukraine is sadly mostly known for negative things, like the Chernobyl nuclear disaster in 1986 and the 2006 Orange revolution after rigged [...]

Khagina, or spicy scrambled “eggs” with tomatoes and onion (Pakistan)

With almost 180 million inhabitans Pakistan is one of the most populous countries of the world. Considering that fairly little is known about it in the west, save for its nuclear weapons and it being a neighbour of India. Disputes over some areas have led to wars between India and Pakistan. There have been several [...]

Djibouti lentils (Djibouti)

Djibouti is a tiny country in the Horn of Africa, mostly consisting of stony semidesert, with a population of less than a million. It used to belong to France and still maintains close relations to France. French is the official language and the currency is known as the Djibouti Franc. It is, however, also an [...]

Liptauer/Šmirkás, or spicy “cheese” spread (Slovakia)

Slovakia is a landlocked country in Central Europe, though traditionally culturally associated with East Europe. Until 1993 it formed the country Czechoslovakia together with what is now the Czech republic. Earlier it used to be a part of Austria-Hungary. The economy is very quickly growing, in 2006 the growth in GDP was the highest in [...]

Ginger “chicken” with sherry (Grenada)

Grenada is a tiny island country in the Caribbean sea and a part of the Commonwealth, consisting of the main island Grenada and six smaller islands in the Grenadines, all of them of volcanic origin. Together they only have 110,000 inhabitants. Despite being one of the smallest countries in the world, it has earned the [...]

Soupe d’avocat abidjanaise, or cold avocado soup (Côte d’Ivoire)

Côte d’Ivoire is a country in West Africa, also known as Ivory Coast. As the name suggests it is a former colony of France and French remains the official language. Religion-wise it is quite heterogenous, with large populations practicing Christianity, Islam and their mixtures with local religions. In the past 15 years it has experienced [...]

Buddha’s roast “duck” with yuba (China)

China is the world’s second largest country by land area and has the largest population, 1.3 billion. The precise total area is controversial, since China also claims ownership on e.g. Taiwan (also known as Republic of China, while China is officially the People’s Republic of China – quite confusing). It has a rich, far-reaching history [...]

Podvarak, or braised sauerkraut and seitan (Serbia)

Serbia is a landlocked country located in Central/Southeast Europe, formerly a part of the state of Yugoslavia. Over 30% of the country is covered by forest and it also has significant mountainous area. The river Danube also runs through Serbia. Spas, festivals, river cruises and mountain resorts are the main tourist attractions. The country has [...]

Sweet plantains with lime and spices (Costa Rica)

Costa Rica is a small country in Central America. A 2009 study proclaimed it as both the happiest and greenest country in the world. In general it ranks pretty high in various human development indices. It is a former Spanish colony, but acquired its independence already in the 1800s. After a bloody civil war, in [...]