Salata me marouli avokato kai manitaria, or mushroom avocado salad (Cyprus)

Tweet Cyprus is an island nation located on the Eastern Mediterranean sea. Its statehood has been and still remains slightly messy. It used to be a part of United Kingdom and still very small parts of it (which contain Cypriot exclaves) belong to the UK. The rest is independent and a member of the EU, […]

Creole sauce, or ketchup-based condiment with herbs (Saint Barthélemy)

Tweet Saint Barthélemy or St. Bart(h)s for short is a small island nation on the Caribbean. “Discovered” by Columbus, for a short time St. Barts was a colony of Sweden, but this only shows in a few places, like the country’s coat of arms and the name of the capital city (Gustavia) and its airport […]

Black bean, red pepper and squash casserole (Martinique)

Tweet Martinique is an island in the Lesser Antilles in the Caribbean and an overseas region of France, so a part of the Eurozone and officially French-speaking, though the local Creole is also used. The French have also influenced the local culture. Martinique was “found” by Columbus, though it had been been inhabited by indigenous […]

Chimichurri, or parsley condiment (Nicaragua)

Tweet Nicaragua is an ethnically and culturally diverse country in Central America, a a former colony of Spain. It gained independence back in the 1800s, though it was occupied by the U.S. from 1912 to 1933, which was followed by several dictatorships. Nicaragua has three distinct geographical regions: the Pacific lowlands, the Amerrisque Mountains, and […]

Peri peri kari, or “shrimp” in a spicy sauce (Mozambique)

Tweet Mozambique is a large country located on the coast of Southeast Africa. For almost 400 years it was a colony of Portugal, which has left major cultural influence on the country. Portuguese remains the official language, even though most people speak a Bantu language as their native tongue. After gaining independence in 1975, Mozambique […]

Lentil sauce with herbs (Kazakhstan)

Tweet Kazakhstan is the world’s ninth largest country and the largest landlocked country (though it borders the Caspian Sea), located in Central Asia/Eastern Europe. The former Soviet state is ethnically very diverse, though over half of the people are Kazakhs. Religious diversity and tolerance is also very big, though 2/3 of the people practice Islam. […]

Kansiye, or a peanut butter tomato stew (Guinea)

Tweet There are no fewer than three different Guineas in Africa: Guinea, Guinea-Bissau and Equatorial Guinea (and none of them should be confused with Papua New Guinea!). This recipe is from Guinea, sometimes called Guinea-Conakry to better distinguish it from all the other Guineas. Formerly a French colony, the fairly large country is located in […]

Bigilla, or broad bean dip with parsley and garlic (Malta)

Tweet Malta is a small country in the Mediterranean, often thought of as an island, but in reality an archipelago with three main, inhabited islands and numerous smaller, uninhabited oness. It is one of the smallest countries of the world, with about 450,000 inhabitants, most of them of Maltese ethnicity who speak Maltese, though English […]

Fasolia salata, or three-bean salad (Greece)

Tweet Greece is not hugely popular at the moment thanks to its severe money problems. It’s a shame, considering the rich history and culture of this Mediterranean country, being the Western birthplace of many arts, sciences, ideas and traditions, including the Olympic games. Apparently the Greek healthcare system remains one of the best in the […]

Ceebu jen, or spicy stuffed “fish”, vegetables and rice (Senegal)

Tweet Senegal is a country in the very west of Africa, which completely surrounds the tiny Gambia, save for its tiny coastline. Sometimes the countries are called “Senegambia”. Owing to its colonial past most of the people speak French (besides African languages), but almost all are Muslims. In the west Senegal is probably best known […]