Ginger “chicken” with sherry (Grenada)

Grenada is a tiny island country in the Caribbean sea and a part of the Commonwealth, consisting of the main island Grenada and six smaller islands in the Grenadines, all of them of volcanic origin. Together they only have 110,000 inhabitants. Despite being one of the smallest countries in the world, it has earned the [...]

Buddha’s roast “duck” with yuba (China)

China is the world’s second largest country by land area and has the largest population, 1.3 billion. The precise total area is controversial, since China also claims ownership on e.g. Taiwan (also known as Republic of China, while China is officially the People’s Republic of China – quite confusing). It has a rich, far-reaching history [...]

Podvarak, or braised sauerkraut and seitan (Serbia)

Serbia is a landlocked country located in Central/Southeast Europe, formerly a part of the state of Yugoslavia. Over 30% of the country is covered by forest and it also has significant mountainous area. The river Danube also runs through Serbia. Spas, festivals, river cruises and mountain resorts are the main tourist attractions. The country has [...]

Bobotie, or curried “meatloaf” (South Africa)

South Africa is a large country in Southern Africa (well, duh), unfortunately perhaps best known for its apartheid policy. About 80% of the people are of black origin, showing that yes, you can discriminate against the majority. It is also infamous for some other things, like the mind-blowingly high number of rapes and the horribly [...]

Curried peanut “chicken” (Curaçao)

Curaçao is an island country in the Caribbean. It was a part of the Netherlands Antilles until October 2010, when they were dissolved. However, it remains a constituent country of the Netherlands. Originally inhabited by Arawak Indians, the culture of the country has been influenced by both Dutch and Spanish ones. There is also a [...]

Lechona Tolimense, or stuffed “pork” skin (Colombia)

Yes, today’s recipe is vegan “pork” skin filled with “pork”. More about that below. Colombia is a large country in the northwestern South America. Considering that it houses almost 50 million inhabitants I’d say it is very poorly known here in Europe, compared to other Latin American countries. Ethnically it is very diverse and ecologically [...]

Laghman, or noodles with vegetables and spices (Uyghur)

An Uyghur dish sounds very interesting, doesn’t it? Even better if you know who they are. The Uyghurs are an ethnic group of Turkic people living in Eastern and Central Asia, mostly in the Xinjiang Uyghur Autonomous Region in China, but also in other parts of China and several other nearby countries. Their total number [...]

Spaghetti silsie, or spicy fragrant tomato pasta sauce (Eritrea)

Eritrea is a small country in the Horn of Africa, a single-party republic (gulp). In 2010 it received the lowerst press freedom rating in the world. It has been in constant problems, including a 30-year war, with the neighbouring Ethiopia. Eritrea used to host a large population of elephants, but currently there are thought to [...]

Tavë me presh, or leek casserole (Albania)

Albania is a country located in the Balkan region of Southern Europe. It has gone many different types of reigns since gaining independence in 1912, being occupied by both Germany and Italy in the second World War. After almost 50 years of communism it has been a republic (a parliamentary democracy) since 1992. Albania has [...]

Panthay noodles, or curried “chicken” with noodles and veggies (Burma)

Burma is a large but nowadays also very isolated country in the Southwest Asia and controversy starts already in its name. In the 1989 coup its official name was changed to Myanmar, a name used in some Western media, but people feel that using this name supports the military junta. Also, the name has been [...]