Nhorm troyong chek, or banana flower salad (Cambodia)

Tweet Cambodia is a Buddhist nation located in Southeast Asia, a former colony of France. Most of the people are of Khmer origin and speak Khmer. Cambodia is a poor country but the economy is rapidly growing. Textiles form the majority of Cambodian exports. Cambodia is probably best known for the beautiful temple of Angkor […]

Borani kadu, or roasted butternut squash with spices and yoghurt (Afghanistan)

Tweet Afghanistan is a large landlocked country in Central Asia, unfortunately one that nowadays most would first associate with war or terrorism. Many also know the Afghan hounds, which originated from Afghanistan. It is a dry, mountainous country which gets quite a few earthquakes. The area has been inhabited by humans for up to 50,000 […]

Bánh xèo, or mung bean crêpes stuffed with tofu, vegetables and herbs (Vietnam)

Tweet Vietnam is a quite long but mostly very narrow country located in the Indochina peninsula in Southeast Asia. A former colony of France, the country suffered a a war from the 1950s/1960s until 1975, which killed millions of people, also many in the neighbouring countries. (For some reasons, many Americans think the U.S. “won” […]

Tkemali, or tart, spicy plum sauce (Abkhazia)

Tweet First I have to mention that I recently got Bryanna Clark Grogan’s World Vegan Feast. What a lovely cookbook! I’ll probably use it to make something for Vegventures. I still don’t understand why she put yeast in a “Finnish” pancake as no Finn ever does that, but I’ll forgive her. She’s a great cookbook […]