Djibouti lentils (Djibouti)

Djibouti is a tiny country in the Horn of Africa, mostly consisting of stony semidesert, with a population of less than a million. It used to belong to France and still maintains close relations to France. French is the official language and the currency is known as the Djibouti Franc. It is, however, also an [...]

Soupe d’avocat abidjanaise, or cold avocado soup (Côte d’Ivoire)

Côte d’Ivoire is a country in West Africa, also known as Ivory Coast. As the name suggests it is a former colony of France and French remains the official language. Religion-wise it is quite heterogenous, with large populations practicing Christianity, Islam and their mixtures with local religions. In the past 15 years it has experienced [...]

Buddha’s roast “duck” with yuba (China)

China is the world’s second largest country by land area and has the largest population, 1.3 billion. The precise total area is controversial, since China also claims ownership on e.g. Taiwan (also known as Republic of China, while China is officially the People’s Republic of China – quite confusing). It has a rich, far-reaching history [...]

Podvarak, or braised sauerkraut and seitan (Serbia)

Serbia is a landlocked country located in Central/Southeast Europe, formerly a part of the state of Yugoslavia. Over 30% of the country is covered by forest and it also has significant mountainous area. The river Danube also runs through Serbia. Spas, festivals, river cruises and mountain resorts are the main tourist attractions. The country has [...]

Fasolia salata, or three-bean salad (Greece)

Greece is not hugely popular at the moment thanks to its severe money problems. It’s a shame, considering the rich history and culture of this Mediterranean country, being the Western birthplace of many arts, sciences, ideas and traditions, including the Olympic games. Apparently the Greek healthcare system remains one of the best in the world [...]

Daraba, or peanut buttery vegetable stew (Chad)

Chad is a large landlocked country in Central Africa. It is one of the poorest and most corrupted countries of the world and most Westerners probably know nothing about it. As is common in Africa, it is home to over 200 ethnic groups and like many African countries, it unfortunately has a history of civil [...]

Colombo de poulet, or curried vegetable and “chicken” soup (Guadeloupe)

Guadeloupe is an archipelago located in the Caribbean, in the Lesser Antilles. It is an overseas region of France and thus a part of the EU, using the euro as its official currency. It was named by Cristopher Columbus after the Spanish town of Guadalupe. The islands were devastated by numerous hurricanes in the 20th [...]

Malidzano, or eggplant dip with walnuts (Macedonia)

Macedonia is a small landlocked country located in the Balkan in Southern Europe. A former Yugoslavian state, it gained independence in 1991. Afterwards there have been some fierce quarrels with Greece, which also has a place called with the same name. Macedonia has plenty of beautiful nature scenery and famous Orthodox churches which also attract [...]

Black-eyed bean soup (Trinidad)

Trinidad is the larger of the two main islands that form the Trinidad and Tobago, located just a few kilometers off the coast of Venezuela. The name, given by Columbus, means “trinity” in Spanish. It used to be a British colony until gaining independence in 1962. Only about 60,000 of its about one million inhabitants [...]

Tavë me presh, or leek casserole (Albania)

Albania is a country located in the Balkan region of Southern Europe. It has gone many different types of reigns since gaining independence in 1912, being occupied by both Germany and Italy in the second World War. After almost 50 years of communism it has been a republic (a parliamentary democracy) since 1992. Albania has [...]