Djibouti lentils (Djibouti)

Djibouti is a tiny country in the Horn of Africa, mostly consisting of stony semidesert, with a population of less than a million. It used to belong to France and still maintains close relations to France. French is the official language and the currency is known as the Djibouti Franc. It is, however, also an [...]

Ginger “chicken” with sherry (Grenada)

Grenada is a tiny island country in the Caribbean sea and a part of the Commonwealth, consisting of the main island Grenada and six smaller islands in the Grenadines, all of them of volcanic origin. Together they only have 110,000 inhabitants. Despite being one of the smallest countries in the world, it has earned the [...]

Curried sweet potato and pea soup (Uganda)

Uganda is a landlocked country in East Africa, unfortunately mostly known for negative things like the past dictator Idi Amin, recent not-so-fair elections, and the current ban on homosexuality, with even plans to introduce death penalty for it. Even now gays are shunned in the media and often killed. Despite these atrocities, Uganda has been [...]

Yu lan cao yu song, or “fish” with kale (Hong Kong)

Hong Kong is a “special administrative region” of China, together with Macau. This tiny state boasts seven million people, so it’s not surprising it is known for its skyscrapers. Because of the dense population more than 90 % of people travel by public transport, more than in anywhere else in the world. The name Hong [...]

Tongabezi “chicken” curry (Zambia)

Zambia is a fairly large landlocked country in Southern central Africa. Besides 12 million people it hosts some stunning landscapes, particularly the Victoria falls (named by David Livingstone), often counted in the “seven natural wonders of the world”. Zambia used to be a part of United Kingdom until it gained independence in 1964. While English [...]

Slaai, or tangy avocado slaw (Swaziland)

Swaziland is a small, landlocked country almost entirely cocooned by South Africa. It was formerly a colony of the United Kingdom, now ruled by king Mswati III. The people are mostly Swazis who speak the Bantu language Swazi (also known as siSwati). Even compared to other African countries, the impact of AIDS in Swaziland has [...]

Tukpa, or spicy noodle and vegetable soup (Tibet)

Oh boy. Life has been busy. Interesting but busy. My first novel will be out soon, so a lot of work with proofs, promotion, etc. And I signed a contract for a food-related book (partially also a vegan cookbook!) which will be out next year. Quite excited about both! Unfortunately for most of you, they [...]

“Beef” and mushroom tshoem (Bhutan)

Bhutan is a tiny landlocked country in Asia located between China and India. The population is less than one million and very few news from the country ever make it to the Western world. Bhutanese cuisine is largely based around red rice, buckwheat and maize, as well as various kinds of meats from yak to [...]

Sweet potato pone (Belize)

Belize is a tiny country located in Central America, neighbouring Mexico and Guatemala. According to Wikipedia Belizeans eat a lot of chicken and fish, as well as the traditional Latin American staples like beans, cassava, bananas, plantains and coconut. “I had no idea Belizean cuisine even existed”, said a friend when I mentioned this dessert. [...]