Ash-e anar, split pea and pomegranate soup (Persia)
Persian (or Iranian) dishes often feature fruits, either fresh and dried, spices and herbs, which suits me great. I’m a big fan of pomegranate, so ash-e anar found its way to my browser’s bookmarks as soon as I first heard about it. It is a split pea soup with herbs and pomegranate molasses (or juice). [...]