Maakouda, or roasted eggplant “frittata” (Tunisia)

Tweet Tunisia is a relatively small Arab country in North Africa – much smaller than its neighbours Libya and Algeria, which are quite huge. Its history dates back to about 4000 BCE. Later it became a part of the Roman empire. Soon after the birth of Islam the region was conquered by Arab Muslims who […]

Okonomiyaki, vegetable pancake with tun-peh (Japan)

Tweet It wasn’t easy to choose a Japanese dish to feature. There are so many enticing options containing tofu, vegetables, seaweed… I only knew I didn’t want to go for sushi or miso soup – too common. I had bought some fancy-colored green tea noodles and thought maybe I’d cook something for them, but in […]