Nigeria is an African country that sadly is best known for the phishing letters associated with it. Like in many African countries Nigerian cuisine uses rice, corn, millet, peanuts, yams (which are not the same as sweet potatoes!), beans, coconut, herbs and spices, including chili. Beans and starches are often formed into pastes, mashes and [...]

Yes, I’m cooking cabbage again. And all you cabbage haters should really try out this recipe. The cabbage is fried for so long that it resembles caramelized onion more than boiled cabbage. Austrian cuisine has got heavy influences from e.g. Hungary and Germany and this recipe is sometimes known as “Austrian cabbage and noodles”. I [...]