Molokhia, or jute leaf stew (Jordan)

Tweet Jordan is a small country in the Middle East, known for its hospitality in e.g. receiving refugees from nearby countries (Iraq and Syria). It is a fairly rich country with a very high life expectancy and is considered the safest arab/Middle Eastern country, and even one of the safest in the world. Muslims form […]

Älplermagronen, or potato pasta casserole with applesauce (Switzerland)

Tweet Switzerland is a small landlocked country in Central Europe, known internationally for many things: the Alp mountains (and related things, such as skiing and alphorns), Swiss banks, Swiss chocolates, Swiss cheese and Swiss watches. Many also know that the Red Cross (and the Geneva Convention) originates from Switzerland – its logo is actually the […]

Riz des Iles, or curried rice with corn and “fish” (Comoros)

Tweet Comoros is a tiny island nation on the African coast near Madagascar. It consists of four main islands and many smaller ones. One of them, Mayotte, remains an overseas department of France. The rest gained independence from France in 1975, though sadly there have been several coups after that. There are less than a […]

Kugel, or sweet noodle casserole (Jewish)

Tweet Judaism has a country, kind of – there are slightly more Jews living outside of Israel than in there – but Israeli cuisine is not the same as Jewish cuisine. The latter of course has geographical differences and some Jewish specialties only exist in one area. Judaism is considered a religion, but it’s also […]

Roosamanna, or whipped semolina and cranberry pudding (Estonia)

Tweet Estonia is a country in the Baltic region of Northern Europe. It only has a population of some 1.3 million people, one of the lowest in EU. Estonia was occupied by the Soviet Union from World War II until the fall of the Soviet Union, but nowadays is very much a Western country with […]

Corn fritters (Australia)

Tweet Considering its relatively small population (23 million), Australia is a very well-known country, perhaps because it is English-speaking, perhaps because of the perceived exotic side, with kangaroos, koalas etc. Then again, it is the sixth largest country in the world by total area, which besides the Australian continent includes the island of Tasmania and […]

Maakouda, or roasted eggplant “frittata” (Tunisia)

Tweet Tunisia is a relatively small Arab country in North Africa – much smaller than its neighbours Libya and Algeria, which are quite huge. Its history dates back to about 4000 BCE. Later it became a part of the Roman empire. Soon after the birth of Islam the region was conquered by Arab Muslims who […]

Mashed sweet potatoes with roasted garlic (Virgin Islands)

Tweet Virgin Islands are a part of the Lesser Antilles, which form the border between the Caribbean Sea and the Atlantic Ocean. They were originally named by Columbus, after a Catholic legend. The eastern islands form the British Virgin Islands and the western ones form the United States Virgin Islands (which used to belong to […]

Tortilla de patatas, or potato “omelet” (Spain)

Tweet Spain is the second largest country in Europe, located in the Southwest, by the Mediterranean. It also includes the Balearic islands, the Canary islands and three exclave states out of the country: the cities of Ceuta and Melilla in Morocco and Llívia in France (how come we were never told about these in school?). […]

Welsh rarebit, or warm “cheese” sandwich (Wales)

Tweet Wales is a country that belongs to the United Kingdom, on the west coast of Great Britain. It is a mountainous area and one of the wettest countries in Europe. About 20% of its three million inhabitants speak Welsh – which is also spoken in a small part of Argentina, thanks to Welsh settlers. […]