Bánh xèo, or mung bean crêpes stuffed with tofu, vegetables and herbs (Vietnam)

Vietnam is a quite long but mostly very narrow country located in the Indochina peninsula in Southeast Asia. A former colony of France, the country suffered a a war from the 1950s/1960s until 1975, which killed millions of people, also many in the neighbouring countries. (For some reasons, many Americans think the U.S. “won” the [...]

Poke, or baked banana pudding (Cook Islands)

Cook Islands is a “self-governing parliamentary democracy in free association with New Zealand”. What is more interesting than this bureaucratic monster of a word is that it has about 20,000 inhabitants, while there are nearly 60,000 people of Cook Islander descent living in New Zealand (a unique situation, perhaps?). The group of fifteen small islands [...]

Huiy barhi riha, or curried eggplant (Maldives)

The Maldives is a strictly Islamic island nation consisting of 26 atolls located in the Indian Ocean near India and Sri Lanka. It is the smallest Asian country both by population (about 400,000) and by land area and the lowest country on the planet. Sadly, the latter also means it is very vulnerable to some [...]

Tempeh rendang (Malaysia)

“If there were a Cuban food & Thai food soft focus, falling-in-love montage, Malaysian food would be that montage. In my mouf.” said @ckwinny on Twitter yesterday. The idea of Cuban cuisine meets Thai cuisine seems a bit weird to me, but living in Asia perhaps she has a better idea of it than I [...]

Sweet potato pone (Belize)

Belize is a tiny country located in Central America, neighbouring Mexico and Guatemala. According to Wikipedia Belizeans eat a lot of chicken and fish, as well as the traditional Latin American staples like beans, cassava, bananas, plantains and coconut. “I had no idea Belizean cuisine even existed”, said a friend when I mentioned this dessert. [...]