Torta pisticcina, or gluten-free chestnut flour tart (Corsica)

Tweet Corsica is a fairly large, mountainous island on the Mediterranean. It belongs to France as a “territorial collectivity”, which means it has some autonomy. Historically it was more closely connected to Italy (which is closer to it than France) and the culture still retains elements from this connection. Corsica is probably most famous for […]

Bajadera torte, or a rich no-bake chocolate biscuit torte (Croatia)

Tweet Croatia is located in the Balkan area on the Mediterranean and is a part of former Yugoslavia. It declared independence in 1991. Croatia has become quite a popular tourist destination, largely owing to its beaches and numerous islands, but there are also many national parks with rivers, lakes (some of them turqoise-colored), mountains (including […]

Papaya bread (Hawaii)

Tweet Hawaii is a state of the United States (since 1959), but since it’s so far from the mainland both geographically and culturally it gets its own entry. It is an archipelago of hundreds of volcanic islands, of which the eight are known as the main islands. Only about 10 % of the people are […]