Comments for Vegventures

Comment on Mashed sweet potatoes with roasted garlic (Virgin Islands) by Yaelian

Yaelian — Thu, 10 May 2012 09:51:04 +0000

Mmm,tätä voisin syödä just nyt:)

Comment on Djibouti lentils (Djibouti) by Maija Haavisto

Maija Haavisto — Fri, 20 Apr 2012 06:50:43 +0000

I think the best approach would be to reduce the amount of lentils. :-> Which is, of course, essentially the same as increasing the amount of spices. But the recipe makes tons, so that’s a practical way to do it…

Comment on Djibouti lentils (Djibouti) by leaf (the indolent cook)

leaf (the indolent cook) — Thu, 19 Apr 2012 14:54:31 +0000

Unfortunate that it was a bit on the bland side. More spices might do the trick perhaps? Still looks like a decent way to have lentils though!

Comment on Buddha’s roast “duck” with yuba (China) by Maija Haavisto

Maija Haavisto — Fri, 02 Mar 2012 18:42:49 +0000

I don’t think it looks that fabulous to be honest, but the taste was great. :-> I’m going to buy more yuba tomorrow!

Comment on Buddha’s roast “duck” with yuba (China) by Leslie Durso

Leslie Durso — Fri, 02 Mar 2012 17:38:31 +0000

That looks fabulous!!

Comment on About by Maija Haavisto

Maija Haavisto — Thu, 01 Mar 2012 15:52:13 +0000

My email address is maija@writeme.com, it’s listed three times on the page you just commented on. :-> Your food festival sounds interesting, but may be a bit far for me to attend since I live in the Netherlands.

Comment on About by Repubblica Salentina

Repubblica Salentina — Thu, 01 Mar 2012 15:05:14 +0000

Hello, I am Roberta, an Italian student in Lecce (Salento – Italy), and I am working on a project concerning the Italian style food system (the Med-Italian Diet). May you please tell me your email address? I’d like to invite you to a food festival we are organizing in late may 2012. Thank you very much.

Comment on Podvarak, or braised sauerkraut and seitan (Serbia) by Maija Haavisto

Maija Haavisto — Tue, 28 Feb 2012 15:45:14 +0000

Sorry for the late reply, I didn’t get an email notification of this comment for some reason. I don’t see why not!

I like some sour things, but it seems plain sauerkraut isn’t one of them. But kimchi is, so I should make it more often.

Comment on Podvarak, or braised sauerkraut and seitan (Serbia) by janet @ the taste space

janet @ the taste space — Tue, 21 Feb 2012 16:56:14 +0000

I really like cooking with sauerkraut – but then again I love most things sour. Although I made Bryanna’s Persian Chickpea and Eggplant dish with Limes from that cookbook and found that way to sour…. so I have my limits. ;) I am not really a meat substitute fan (Bryanna is though) so I am curious whether this would work out with chickpeas or another bean. :)

Comment on Sweet plantains with lime and spices (Costa Rica) by Maija Haavisto

Maija Haavisto — Fri, 17 Feb 2012 16:11:06 +0000

Oh, I see. Thank you very much. :->