Torta pisticcina, or gluten-free chestnut flour tart (Corsica)

Tweet Corsica is a fairly large, mountainous island on the Mediterranean. It belongs to France as a “territorial collectivity”, which means it has some autonomy. Historically it was more closely connected to Italy (which is closer to it than France) and the culture still retains elements from this connection. Corsica is probably most famous for […]

Älplermagronen, or potato pasta casserole with applesauce (Switzerland)

Tweet Switzerland is a small landlocked country in Central Europe, known internationally for many things: the Alp mountains (and related things, such as skiing and alphorns), Swiss banks, Swiss chocolates, Swiss cheese and Swiss watches. Many also know that the Red Cross (and the Geneva Convention) originates from Switzerland – its logo is actually the […]

Salata me marouli avokato kai manitaria, or mushroom avocado salad (Cyprus)

Tweet Cyprus is an island nation located on the Eastern Mediterranean sea. Its statehood has been and still remains slightly messy. It used to be a part of United Kingdom and still very small parts of it (which contain Cypriot exclaves) belong to the UK. The rest is independent and a member of the EU, […]

Kugel, or sweet noodle casserole (Jewish)

Tweet Judaism has a country, kind of – there are slightly more Jews living outside of Israel than in there – but Israeli cuisine is not the same as Jewish cuisine. The latter of course has geographical differences and some Jewish specialties only exist in one area. Judaism is considered a religion, but it’s also […]

Roosamanna, or whipped semolina and cranberry pudding (Estonia)

Tweet Estonia is a country in the Baltic region of Northern Europe. It only has a population of some 1.3 million people, one of the lowest in EU. Estonia was occupied by the Soviet Union from World War II until the fall of the Soviet Union, but nowadays is very much a Western country with […]

Vegan surströmming, or fermented herring (Sweden)

Tweet Sweden is one of the largest countries in Europe, located in Scandinavia, in Northern Europe. A whopping 65 % of the land area is covered by forests, which explains the low population density. There are also plenty of lakes and some mountains. A constitutional monarchy led by a king, it ranks very high in […]

Nigvziani badrijani, or eggplant rolls with walnuts and cilantro (Georgia)

Tweet Georgia (not to be confused with the U.S. state with the same name) is located in the Caucasus region of Eurasia, and a former part of the Soviet Union. It also considers Abkhazia and South Ossetia parts of the country. The character of the country is highly defined by the mountainous location. The deepest […]

Crnogorska corba od kopriva, or nettle soup (Montenegro)

Tweet Montenegro is a country in the Balkan, formerly a part of Yugoslavia. It has a fairly low population, only 620,000 people. After dissolution of Yugoslavia it remained in union with Serbia and only gained independence in 2006. Montenegro is perhaps best known for its mountains and mountainous regions. It is also a highly biodiverse […]

Mushrooms with caraway (Czech)

Tweet I have some bad news for Vegventures fans. My health has been extremely poor, with about 5-10% of my previous functionality, since 23rd November 2011. I was already ill with an infectious neurological illness before that, but was pretty functional thanks to proper treatment. Unfortunately hypopituitarism, one complication of that illness, gets permanently worse […]

Oignons à la Monégasque, or sweet and sour onions (Monaco)

Tweet Monaco is a tiny city state in Southern France near Nice and the Italian border. With an area of about 2 km2 it is the second smallest (after Vatican) and with its population of about 37,000 the most densely populated country in the world. The official language is French, while a minority speak Monégasque, […]