Kansiye, or a peanut butter tomato stew (Guinea)

Tweet There are no fewer than three different Guineas in Africa: Guinea, Guinea-Bissau and Equatorial Guinea (and none of them should be confused with Papua New Guinea!). This recipe is from Guinea, sometimes called Guinea-Conakry to better distinguish it from all the other Guineas. Formerly a French colony, the fairly large country is located in […]

Corn fritters (Australia)

Tweet Considering its relatively small population (23 million), Australia is a very well-known country, perhaps because it is English-speaking, perhaps because of the perceived exotic side, with kangaroos, koalas etc. Then again, it is the sixth largest country in the world by total area, which besides the Australian continent includes the island of Tasmania and […]

Sòpi di binja, or dessert soup with red wine and prunes (Bonaire)

Tweet Bonaire is a special municipality of the Netherlands, which consists of the tiny island Bonaire and an even smaller uninhabited islet in the Caribbean. It used to be a part of the Netherlands Antilles until 2010 when the country was dissolved. The population is only about 16,000 and speaks Dutch and Papiamentu, a Creole […]