Comments on: ANZAC biscuits (New Zealand)

By: RedGlitter

RedGlitter — Fri, 17 Sep 2010 07:18:18 +0000

I didnt know Afghans were from my part of the world, I made them at school once, and were the yummiest thing Id eaten, and only in the past few weeks, have been thinking I must veganise them.

And, yes, Anzac are a brilliant biscuit for vegans.

By: Maija Haavisto

Maija Haavisto — Fri, 16 Jul 2010 06:14:26 +0000

I’ve thought about Lamingtons too, but I’m so ambitious I’m also considering the Pavlova. ;-P

By: theresa

theresa — Wed, 14 Jul 2010 22:22:24 +0000

I love Anzac biscuits! A traditional aussie dessert that I really want to try veganising is the Lamington. They were invented in Queensland, and it is basically a plain sponge cake, cut into squares, iced with chocolate and dipped in coconut. My partner’s grandmother makes them every christmas!